1 d
Cumin lamb?
Follow
11
Cumin lamb?
What to cook: Beef chili, spiced Bangladeshi eggplant, pork chile verde. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well. CHICAGO, May 11, 2020 /PRNewsw. Combine the lamb, cumin, garlic, sauce, 100 ml (3 1/2 fl oz/scant 1/2 cup) of water and half of the Sichuan oil. Put in a bowl with chili, coriander, cumin and turmeric, and sprinkle with salt and pepper. Like the wildly popular (and delicious) chuan, it has gone beyond Xinjiang to become a popular dish all over China. Place lamb, cut-side up, on a large wire. Mix until evenly combined. Add the garlic and season with salt and pepper. Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. Lamb chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Grind the spices in a spice grinder or mortar & pestle until the texture of coarse sand. Use a spatula to stir fry evenly for 3 minutes until the lamb turns brown. Add dried red chilies, cumin seeds and Sichuan peppercorns and stir-fry until fragrant. Feb 3, 2023 · Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. Use as a dry rub on lamb for grilling, roasting, and smoking. Add the salt and chilli flakes to the remaining crushed cumin seeds and mix to combine. Set aside for later. Marinade/rub: Mix the Marinade ingredients in a small bowl. It's a must-have for enhancing the savory flavor of rich meats like beef and lamb. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. For the lamb: 12 oz. When it has cooled down a bit, cut the meat from the bones and cut into bite-sized pieces. Add the remaining oil to the wok if needed, then reduce the heat to medium-high. ) Add sea salt and cornstarch. Set up a charcoal or gas grill for medium-high heat. Bring the 2 cups of canola oil to 375°F to 390°F in a small pot or wok. Jun 22, 2022 · Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. Can be made up to 1 day ahead and kept wrapped tightly in fridge, or frozen for up to two months. Heat 1 tablespoon of vegetable oil in a wok over a high heat until smoking-hot. Jan 31, 2023 · Cumin Lamb is a traditional Sichuan recipe using cumin seeds and cumin powder as the main seasonings. Add the lamb and stir-fry for about 5 minutes. May 29, 2023 · A cumin spiced lamb dish might sound totally un-Chinese, but it’s actually authentic and very on-trend! Hailing from Xinjiang province, this Cumin Lamb stir fry is one of the best easy new recipes I’ve tried in months. Chili powder is also used to season the meat. The cumin lamb noodles come together with ease using an Instant Pot, giving you tender, mouth watering lamb in under an hour. Put the meat in a large bowl, and toss with all the spices ( curry powder, cinnamon, chili powder, allspice, coriander, cumin, ground ginger, and salt. Cut the lamb into cubes (1½-2 cm / ½ in) Mix with onion and salt. Feb 3, 2023 · Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. Divide the mixture into 4 even portions, about 8 ounces each. Jun 22, 2022 · Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantr. Bring a large pot of water to a boil over medium-high heat. Jun 22, 2022 · Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. Cook the noodles according to packet instructions. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. If you're a fan of bold flavors, then this Xinjiang cumin lamb stir fry is the recipe for you. Add the lamb cubes to the bowl and toss to coat evenly with the marinade. Cumin Lamb is a traditional Sichuan recipe using cumin seeds and cumin powder as the main seasonings. Add the garlic, green onions and fresh chili peppers and stir-fry on high heat until the onions just start to brown along the edges. Add the chopped garlic, lamb mince, cumin, salt and pepper. Cook until fragrant without burning the garlic, then add "Seasoning C". If you’re a fan of tender and succulent meat, then lamb shanks are a must-try dish. Whisk together 1/4 cup water and harissa in a medium bowl. Marinate for at least 30 minutes and up to overnight - preferably overnight. Roast for 30 minutes, then check. Step 1 Preheat oven to 425°. Chili powder is also used to season the meat. Indices Commodities Currencies Stocks Braising is an excellent method of cooking when it comes to tough meats. Roll into 1 1/2" meatballs and arrange on a platter. In a large bowl, combine the cumin, pepper flakes, sesame oil, canola oil and 1 tablespoon of the salt. To prepare the marinade, combine the lemon zest and juice, garlic, cumin, coriander, salt, and pepper in a medium bowl. Meanwhile, in a small saucepan bring 2 cups water to a boil. Xi'an Cumin Lamb Burgers. of 08 This hearty lamb stew tastes like it's been cooked for hours, but actually comes together in about 30 minutes. Roll into 1 1/2" meatballs and arrange on a platter. Go in with the leek, garlic, ginger and dried chillies, then stir-fry for 3-4 minutes or until the leek has slightly wilted. Xi'an Cumin Lamb Burgers. In a large mixing bowl, combine the olive oil, minced garlic, ground cumin, smoked paprika, cayenne pepper, salt, pepper, and lemon juice. Add the brown sugar and red wine, then bring to a boil over medium-high heat. This recipe offers tips to obtain the perfect result. Cover and refrigerate for 4 hours Step 2 Step 3. Add the marinated lamb and red onions. Preheat the grill for 10 minutes. If you like, cover and. Add garlic and coarsely crush, then add salt and stir to combine Place lamb shoulder in a roasting pan to fit snugly. Line a large baking sheet with parchment paper. Jan 8, 2024 · Cumin Lamb is a super flavorful stir fry with slices or chunks of lamb cooked with cumin and chili. 6 cloves garlic, chopped. Jun 22, 2022 · Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. Whisk together to create the marinade. Cumin bought in 16 different states has been recalled. Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. Step 1 - Cut the lamb into small 2cm/0. And we still serve the real deal: Noodles, dumplings, burgers, and our proprietary chili oil with 30+ ingredients. However, this smell should dissipate quickly, and it should not be overwhelming or accompanied b. Cover the lamb with the spice mix and wrap into foil before placing into the oven for 1 hour. Add garlic and coarsely crush, then add salt and stir to combine Place lamb shoulder in a roasting pan to fit snugly. couples seducing girl If you're a fan of bold flavors, then this Xinjiang cumin lamb stir fry is the recipe for you. Mix the spices with the salt and pepper; rub the meat all over with the spice mixture. Cut lamb into ½-inch cubes (easier if meat is firmed in the freezer for 15 to 45 minutes). The addition of cumin, coriander, and cinnamon herald Moroccan flavors from spices that are probably already hanging out in the spice cabinet. This recipe offers tips to obtain the perfect result. Combine the soy sauce, kecap manis, wine, and salt. Often times cooked with scallions, onions, chili pepper, chili powder, Sichuan peppercorn, and sprinkled with cilantro. Using a mortar and pestle or the flat side of a knife, make a paste with garlic and a pinch of salt. Like the wildly popular (and delicious) chuan, it has gone beyond Xinjiang to become a popular dish all over China. Add the lamb and stir-fry for about 5 minutes. Chili powder is also used to season the meat. Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. hentai groping Like the wildly popular (and delicious) chuan, it has gone beyond Xinjiang to become a popular dish all over China. Cover and refrigerate overnight. Stir constantly, to ensure everything browns evenly. Use gloved hands to gently fold and mix until ingredients are completely combined. First gather your ingredients: 8-rib rack of lamb 2 tsp garlic powder. Add the browned chops, the chickpeas, bay leaf and 2 cups water. Trim any excess fat from the chops. Cut rack of lambs in to lamb chops. Open comment sort options Top Add the lamb in, and continue to brown this alongside the other ingredients until the lamb chances colour and no longer remains pink and the onions turn a dark brown- about 5 minutes. Jan 31, 2023 · Cumin Lamb is a traditional Sichuan recipe using cumin seeds and cumin powder as the main seasonings. I’ve seen it most often at authentic Hunan, Sichuan, and Chinese halal restaurants. Quickly arrange them into an even-ish layer. In a small skillet over medium-low heat, toast cumin and coriander seeds until fragrant, 1 to 2 minutes. In a large bowl combine ground lamb meat, soy sauce, cumin powder, salt, black pepper, garlic powder, and cayenne powder (or paprika powder). Sweat the garlic and onions until softened and let cool. Jun 22, 2022 · Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well. Sprinkle evenly over the American Lamb Chops and rub the spices into the meat Heat the oil in a large saute pan over medium heat. latino sexy porn Gently break up meat and fold by hand until the ingredients are evenly distributed Divide the mixture into 4 equal portions and shape them to balls. Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. Jun 22, 2022 · Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. dried Greek oregano Drain and set aside. Place lamb, cut-side up, on a large wire. To get the best results, start with only half as much spice as the recipe c. Chili powder is also used to season the meat. Volatility seems to be picking up, so it’s. For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy,. Generously sprinkle a layer cumin powder, then chili powder (or you can skip the chili powder if you don't want the lamb to be too spicy). 14 East 34th Street, Manhattan, NY 10016 (212) 786-2068 Visit Website. Find free, expert-tested, printable Lamb Recipes on HowStuffWorks. Heat olive oil in a large saucepan over medium high heat.
Post Opinion
Like
What Girls & Guys Said
Opinion
87Opinion
Add chili flakes, chili powder, cumin seeds, soy sauce, salt and sesame seeds. The perfect balance between tenderness and flavor can be achieved by cooking the meat for just the right amount of tim. Jan 8, 2024 · Cumin Lamb is a super flavorful stir fry with slices or chunks of lamb cooked with cumin and chili. Put the lamb in the bowl, and season it aggressively with salt and pepper. In a large frying pan over a high heat, add 1-2 tbsp of oil then the lamb mince. This easy Xinjiang cumin lamb stir fry recipe is made with thin slices of tender lamb shoulder, stir fried with onions and my delicious Xinjiang spice blend. Prices are incredibly modest, often coming to less than $9 per person for large groups. Often times cooked with scallions, onions, chili pepper, chili powder, Sichuan peppercorn, and sprinkled with cilantro. Make the lamb burger mixture. Mix the meat thoroughly. Jan 8, 2024 · Cumin Lamb is a super flavorful stir fry with slices or chunks of lamb cooked with cumin and chili. Find some of our favorite lamb recipes here, including our grilled Xinjiang Lamb Skewers, Cumin Lamb, and Lamb Stew Chinese Lamb Noodle Soup. Add the chopped garlic, lamb mince, cumin, salt and pepper. You can use a mortar & pestle, a spice grinder, a coffee grinder, or by crushing the spices with the bottom of a heavy pan. A lamb is a young sheep that is less than 14-months-old, so newborn sheep are called lambs Cooking lamb chops can be intimidating, but with the right technique, you can make the most tender and juicy lamb chops every time. In a large skillet or wok, heat the remaining 2 tablespoons vegetable oil over high heat for 1 minute. jay gould nudes Created by Lay's for specialty markets, these thin-sliced potato chips are infused with cumin, chili powder, ginger and the delicious flavor of roasted lamb. Cover the lamb with the spice mix and wrap into foil before placing into the oven for 1 hour. An easy to make Xinjiang cumin lamb stir fry recipe, made with thin slices of tender lamb, stir fried with onions and my delicious Xinjiang spice blend! Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. Then return lamb to wok and stir-fry 1 to 2 minutes more until lamb is cooked through. Instructions. Mix oil, garlic, salt, pepper, cumin, and oregano; spread paste on both sides of the lamb and let stand for an hour until meat comes to room temperature. Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. Roll into 1 1/2" meatballs and arrange on a platter. The food distributor Lipari Foods has issued a voluntary recall after a specific lot of Lipari Branded Ground Cumin Tubs was. Drizzle chicken stock around lamb in the pan. Step 2. Cumin lamb is a Xinjiang (新疆) dish, similar to Yang Rou Chuan (grilled lamb skewers). In a bowl mix olive oil, honey and cumin. Add the sliced lamb to a mixing bowl with the salt and cornstarch. xnxx arab Add the lamb and stir-fry for about 5 minutes. The cumin not only adds a distinctive earthy aroma but also infuses the dish with a warm and slightly nutty flavor. Jan 31, 2023 · Cumin Lamb is a traditional Sichuan recipe using cumin seeds and cumin powder as the main seasonings. Apr 16, 2024 · This easy Xinjiang cumin lamb stir fry recipe is made with thin slices of tender lamb shoulder, stir fried with onions and my delicious Xinjiang spice blend. Clean and oil the grilling grate. We had grand visions of pre-batched cocktails, sous-vide hollandaise sauce, and a lamb carving statio. The company is forgoing traditional plant-based foods, like beef and chicken, to focus on scaling production for its lamb-flavored product. Often times cooked with scallions, onions, chili pepper, chili powder, Sichuan peppercorn, and sprinkled with cilantro. In a large mixing bowl, combine the olive oil, minced garlic, ground cumin, smoked paprika, cayenne pepper, salt, pepper, and lemon juice. In a dry pan over medium heat, toast the cumin seeds, coriander seeds & white pepper until fragrant, about 3-5 minutes. salt in a food processor, scraping down sides as needed, until finely chopped Drain the lamb well, discarding the liquid. To stay afloat and prosper, a company must keep track of its incoming and outgoing cash. Transfer lamb to a medium bowl, add in scallions and cilantro, and toss to combine. Jan 31, 2023 · Cumin Lamb is a traditional Sichuan recipe using cumin seeds and cumin powder as the main seasonings. The liang pi wad served cold with cucumber, cilantro bean sprouts and gluten cubes in a spicy and sour sauce. Add bok choy; remove from heat. Here's the best seasoning for lamb if you're looking for the classic garlic herb mix: Rosemary, fresh or dried. Bring to room temperature before frying. Let the lamb sear undisturbed over high heat for a minute, then flip it over to brown the other side. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. double vaginale They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well. It has a mix of sweet, warm, earthy, and smoky flavor. Step 1. A shish kabob-inspired snack that makes Lay's traditional golden potato chips taste like new again, their Middle Eastern-style blend of fragrant seasonings will surprise and delight guests. A shish kabob-inspired snack that makes Lay's traditional golden potato chips taste like new again, their Middle Eastern-style blend of fragrant seasonings will surprise and delight guests. Rub all over the lamb surface, getting it right into all the cracks and crevices! Marinate 2 - 24 hrs: If time permits, marinate for 2 hours on the counter in a roasting pan, or up to 24 hours in the fridge. Instructions. Like the wildly popular (and delicious) chuan, it has gone beyond Xinjiang to become a popular dish all over China. Jun 22, 2022 · Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. In a small bowl, whisk together Chinkiang vinegar, distilled vinegar, garlic, soy sauce, ginger, and sugar until sugar. To prepare the marinade, combine the lemon zest and juice, garlic, cumin, coriander, salt, and pepper in a medium bowl. Chinese Braised Lamb Casserole, Hong-Kong Style. Often times cooked with scallions, onions, chili pepper, chili powder, Sichuan peppercorn, and sprinkled with cilantro. Add remaining ingredients. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. It’s one of Australia’s larger, more populated cities. Use your hands to combine thoroughly then roll 16 large-ish meatballs (I scoop all mixture onto a tray, then roll into balls). Flavor profile: Earthy, pungent, musky, and peppery. Add sauteed lamb slices (with juices) back into the wok with the vegetables.
Store leftovers in an airtight container for up to 1 year. Cut rack of lambs in to lamb chops. Mix the glaze quantity of cumin seeds into the honey, then drizzle the honey mixture over the lamb fat. The tandoori sampler plate ($28) gives diners the full flavor array, with a helping of basil chicken, malai kebab, chicken tikka, tandoori chicken, tandoori shrimp and lamb chops. male celebrity sex tapes Close and lid and cook with low-medium heat for 45 mins to 1 hour until the lamb is soft and tender. Then use toothpicks to pierce some small holes in the lamb chops to make the lamb chops easier to taste Instructions. Let marinate for at least 30 minutes, preferably 1 hour or in the refrigerator overnight. Rub the outside of the lamb with the garlic. Follow the tips and steps to get the perfect taste and texture. Add the lamb and sear it for 2 minutes on each side until the lamb is slightly brown 5. If you're a fan of bold flavors, then this Xinjiang cumin lamb stir fry is the recipe for you. neice porn Then add garlic, scallions and onion. Heat off for your hotplate. Step 1. Chili powder is also used to season the meat. Light gas or wood grill. Add meatballs and brown on all sides. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tablespoon olive oil over medium heat until shimmering but not smoking. I’ve seen it most often at authentic Hunan, Sichuan, and Chinese halal restaurants. smash or pass quiz for boy Lightly salt meat on both sides and place in a large roasting pan. Add yogurt, mint, cilantro, garlic, jalapeño, ginger, black pepper, 2½ teaspoons kosher salt and ⅛ teaspoon cayenne Cumin Lamb Burgers: Recipe Instructions. Like the wildly popular (and delicious) chuan, it has gone beyond Xinjiang to become a popular dish all over China. Cutting into small cubes. In a medium or large bowl, combine the lamb, lemon zest, salt, garlic, paprika, cumin, cinnamon and coriander. If you're a fan of bold flavors, then this Xinjiang cumin lamb stir fry is the recipe for you. When the meat turns an even brown color, turn the heat down to low, add the cumin, salt, and chili powder, and stir to combine. Mix oil, garlic, salt, pepper, cumin, and oregano; spread paste on both sides of the lamb and let stand for an hour until meat comes to room temperature.
If you're a fan of bold flavors, then this Xinjiang cumin lamb stir fry is the recipe for you. Add lamb and chiles to skillet. Once upon a time, I had big plans to host an Easter brunch with my friend Dan. Jan 8, 2024 · Cumin Lamb is a super flavorful stir fry with slices or chunks of lamb cooked with cumin and chili. Cook the lamb mince: heat 2 tbs of peanut oil in a large heavy based pan. Sep 2, 2015 · Cumin lamb is a Xinjiang (新疆) dish, similar to Yang Rou Chuan (grilled lamb skewers). It has a mix of sweet, warm, earthy, and smoky flavor. Step 1. Mix the spices with the oil; rub the meat all over with the spice mixture. Place lamb in a large. Cover the lamb with the spice mix and wrap into foil before placing into the oven for 1 hour. This is a noodle dish version of the Spicy Lamb burger that helped put Xi'an on the map. Using HALF the spice mixture pour over 1 side of the lamb. An easy to make Xinjiang cumin lamb stir fry recipe, made with thin slices of tender lamb, stir fried with onions and my delicious Xinjiang spice blend! Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. Feb 3, 2023 · Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. In a small bowl, combine the cumin, sea salt, paprika and cayenne. May 29, 2023 · A cumin spiced lamb dish might sound totally un-Chinese, but it’s actually authentic and very on-trend! Hailing from Xinjiang province, this Cumin Lamb stir fry is one of the best easy new recipes I’ve tried in months. Grind with a mortar and pestle Stir the stir fry sauce ingredients together in a small bowl. Add half the meatballs and cook, turning to brown all over, for 8 minutes, or until cooked through. Instructions. Set a colander or coarse mesh sieve over a bowl, and get a Chinese spider strainer or slotted spoon, plus a chopstick or butter knife ready. Transfer ground cumin to a small bowl and whisk in remaining cumin seeds, oil, soy sauce, sherry, garlic, and crushed red pepper. Add lamb and cook, turning, for 10 minutes or until brown all over Drizzle lamb with pomegranate molasses and sprinkle with cumin seeds. Rosemary is another classic seasoning for lamb, and it brings a powerful resinous note to lamb's strong flavors. ts fucked " The aroma had the distinct musky scent of cumin, but was bound. Lamb mince. Chili powder is also used to season the meat. Spicy Cumin Lamb Recipe. Step 1: Make the cumin-Sichuan pepper-chili spice mix. Add lamb and chiles to skillet. CHICAGO, May 11, 2020 /PRNewswire-PRWeb/ -- March is supposed to come in like a lion and leave like a lamb, but with 97% of U restaurants impac. "The aroma had the distinct musky scent of cumin, but was bound together with other, more complex flavors. Jun 22, 2022 · Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. Dry rub your choice of meat up to 24 hours before using then seal until ready to cook. In a large frying pan over a high heat, add 1-2 tbsp of oil then the lamb mince. You can stream Halloween favorites like Scream, Saw, Rosemary's Baby, Silence of the Lambs, The Sixth Sense and other horror flicks. Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantr. Jan 8, 2024 · Cumin Lamb is a super flavorful stir fry with slices or chunks of lamb cooked with cumin and chili. Spicy Cumin Lamb Recipe. porn hamster Chili powder is also used to season the meat. When the lamb is ready, use a spatula to push the lamb to the edges of the wok and leave some room in the center. Jan 15, 2017 · Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. Jan 15, 2017 · Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. May 29, 2023 · A cumin spiced lamb dish might sound totally un-Chinese, but it’s actually authentic and very on-trend! Hailing from Xinjiang province, this Cumin Lamb stir fry is one of the best easy new recipes I’ve tried in months. The son: Jason (me), a chili head, the business guy who wanted to share our food with everyone. 41-28 Main St, Basement #36 (at 41st Rd. Add the onion and garlic and sauté until the onion is translucent - around 3 minutes. Add garlic, soy sauce and sherry. Cover the lamb with the spice mix and wrap into foil before placing into the oven for 1 hour. This recipe offers tips to obtain the perfect result. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well. Add lamb, cilantro, shallot, egg, garlic. This recipe shows you how to marinate, sear, and season the lamb for a flavorful and tender result. Put into a bowl, then add the starch, salt, baking soda, rice wine, regular soy sauce, and dark soy sauce.